Sattva - Navratri Menu at Farro (Second Edition)

सत्त्व | Sattva — Sattvik Navratri Menu at FARRO (Second Edition)

Concept Sattva brings back the old, fond recipes from Chef Vardaan’s home — the dishes his family has cooked and eaten during the fasting season for generations. It’s a personal menu, built around the ingredients he grew up with and the quiet, thoughtful cooking Indian homes have always done during Navratri.

The Food Philosophy The menu stays true to sattvik principles: simple, pure, and made without onion and garlic. Rather than being a limitation, this lets the core ingredients shine — seasonal grains, the aroma of ghee, fresh fruit, and the gentle sweetness of curd. The result is food that feels light, clean, and nourishing.