Hosa Goa's Curated Menu

Experience a 3-course curated experience by Hosa Goa as part of Kotak Solitaire Restaurant Week India, exclusively on District.Set opposite St Anthony’s Church in Siolim, Hosa explores South Indian flavours beyond the familiar, with its name meaning ‘new’ in Kannada. Its contemporary setting reflects its Goan surroundings, while the menu features bold dishes such as Jackfruit and Goat Ghee Roasts, Shimeji Mushroom Varuval, Kari Dosa, Aubergine Steak and Madurai Lamb Shank.For Restaurant Week India, Hosa presents a 3-course menu that reflects its distinctive approach to South Indian cuisine, drawing on bold flavours and dishes that look beyond familiar interpretations of the region’s cooking.The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.Discover Hosa Goa, one curated course at a time.