A New Season at Bord Eau By Nicolas Isnard
- October 20, 2026 · 6:00 PM – 11:00 PM
- Bord Eau at Shangri-la Hotel, Abu Dhabi
- Organised by Shangri-La Qaryat Al Beri Abu Dhabi
Tickets are sold by AllEvents, not New In.
About this event
Discover exceptional contemporary French cuisine, shaped by the distinctive vision of acclaimed Chef Nicolas Isnard.
Taste exquisite delicacies including the signature Modern Onion Soup, Pan-fried Foie Gras, Roasted Half Canadian Lobster and Australian Wagyu Beef Tenderloin amongst a variety of gastronomic creations.
Monday to Saturday | 6:00 p.m. to 11:00 p.m.
AED 350 per person (4-course set menu) | AED 250 (4 glasses - wine pairing)
AED 550 per person (6-course set menu) | AED 350 (6 glasses - wine pairing)
À la carte menu available.
Selected - MICHELIN Guide Abu Dhabi 2026
Two Toques - Gault & Millau UAE 2026
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Reserve Your Table: +971 2 509 8555 | cmVzdGF1cmFudHJlc2VydmF0aW9ucyAhIHNsYWQgfCBzaGFuZ3JpLWxhICEgY29t
What we know
- Address
- ستاربكس, ربدان أبوظبي, الإمارات العربية المتحدة, Abu Dhabi